Made by fermenting traditional New Zealand cider with Kombucha cultures and infused with pear and ginger. This Cider has a natural ginger aroma on the nose which continues through to the palate. It shows well-balanced pear fruit flavour and medium-dry sweetness with a light effervescence. The finish is undeniably Kombucha! AT under 100 calories per bottle, it is a light delicious alternative.
Your account will be charged in NZD
Made by fermenting traditional New Zealand cider with Kombucha cultures and infused with raspberries and juniper. This Cider shows wild raspberries on the nose that become bright berry fruit on...